Where taste meets tradition

Flavors, scents and aromas of Calabria await you at A Minula restaurant.
Delicious dishes of the Calabrian culinary tradition enhanced in every aspect: refined quality of raw materials, authenticity and freshness of the products are the guarantee of the refined cuisine of our Hotel Restaurant in Calabria.

Delicious meals on the terrace or suggestive romantic candlelight dinners, with the sweet sound of the sea, a spectacular view of the Capo Vaticano promontory, Stromboli and the Aeolian Islands on the horizon.

You will taste the flavors of the Calabrian gastronomy and excellent raw materials such as vegetables from Capo Vaticano, red onion from Tropea, pecorino from the Altopiano del Poro, nduja from Spilinga and the truffle from Pizzo.
Fresh ingredients, selected by our Chef, with delicate and genuine flavors.

Our kitchen is very versatile, you can request any preparation for your babies. We are also equipped for gluten free meals.

A selection of wines produced in the cellars of our land will accompany your meals.